GIVEAWAY: CAFE BRIO'S
PHOTO: GRAND COPTHORNE WATERFRONT HOTEL
It's about a week to Christmas and the perfect time for a festive meal.
Cafe Brio's at Grand Copthorne Waterfront Hotel has the works: Herb-rubbed whole turkey, Christmas stollen and log cakes by the award-winning executive pastry chef of Millennium and Copthorne (Asia), Nicolas Maugard.
Available from Friday to Sunday, except on Dec 24 and 25. Call 6233-1100 for reservations.
We have a dinner for four to give away at Cafe Brio's. E-mail email@example.com with your answer to this question:
Who is the award-winning executive pastry chef of Millennium and Copthorne (Asia)?
Include your full name, IC number, contact number and put "Cafe Brio's" in the e-mail subject line.
Contest closes at midnight.