Lifestyle

GIVEAWAY: CAFE BRIO'S

PHOTO: GRAND COPTHORNE WATERFRONT HOTEL

It's about a week to Christmas and the perfect time for a festive meal.

Cafe Brio's at Grand Copthorne Waterfront Hotel has the works: Herb-rubbed whole turkey, Christmas stollen and log cakes by the award-winning executive pastry chef of Millennium and Copthorne (Asia), Nicolas Maugard.

Available from Friday to Sunday, except on Dec 24 and 25. Call 6233-1100 for reservations.

We have a dinner for four to give away at Cafe Brio's. E-mail tnpcontest@sph.com.sg with your answer to this question:

Who is the award-winning executive pastry chef of Millennium and Copthorne (Asia)?

Include your full name, IC number, contact number and put "Cafe Brio's" in the e-mail subject line.

Contest closes at midnight.