What we eat
Lina Lewis sub-editor, Maureen Koh assistant news editor, Jonathan Roberts assistant news editor, Chai Hung Yin journalist, Ng Jun Sen journalist, Judith Tan correspondent
Maureen Koh assistant news editor
Corn kernels coated with salted egg yolk offer a tasty sweet and salty mix.
Huang Jin Yu Mi ($12), Ting Heng Seafood Restaurant, 82, Tiong Poh Road, #01-03
Ng Jun Sen journalist
A salad fit for the French nobility: Roasted duck breast, pickled pears, poached egg, asparagus, beets, lotus root chips... the list goes on.
Le Grande Jardin d'Antoinette ($30), Antoinette, Mandarin Gallery, 333A, Orchard Road, #02-33/34
Judith Tan correspondent
Fresh, succulent oysters with spicy, sour sauce served in shooter glasses. The oysters come in servings of six or 12.
Hiroshima Oyster Shooters ($14.99 for six or $27.99 for 12), Sakae Sushi, White Sands, #02-19/20
Lina Lewis sub editor
Crispy pancake with sweet, crunchy onion, filled with savoury potato. Bits of black pepper add a kick to this dish.
Rava Onion Masala ($5), Ananda Bhavan, Viewing Mall, Departure Check-in Hall, Level 3, Changi Airport
Jonathan Roberts assistant news editor
I wish the portion was bigger - this serving was packed with explosions of different flavours.
Crab and Avocado Bruschetta ($14.50), Jamie's Italian, VivoCity, #01-165/166/167
Chai Hung Yin journalist
The accompanying sauces - chilli and ginger - won me over and the tender chicken was quickly devoured.
Kampong Chicken/Roasted Chicken, Oyster Sauce Vegetables, Soup and Rice ($7.80), Zheng Swee Kee Hainanese Chicken Rice, 25, Seah Street, #01-01