Makan

ONE FM Food Fight

ONE FM 91.3 DJs slug it out with their favourite culinary discoveries of the week

WINNER!

Elliott Danker

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

"This Oven Baked Molten Eggs ($16.80) is a favourite among customers, and I know why. Melted cheese over runny eggs and bacon served with a generous helping of avocado.

"Drooling yet? Be warned though, the cafe is usually packed on the weekends."

Brawn & Brains

100, Guillemard Road, #01-02


Shaun Tupaz

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

ONE FM Food Fight
PHOTOS: COURTESY OF ONE FM DJS

"For the price and venue, this Steak with Garden Veggies ($19.90) is pretty awesome. It was grilled well and tasted great. I am definitely coming back for more."

Astons Specialities

3, Temasek Boulevard, #B1-161/162, Suntec City Mall


Shan Wee

The Escape Plan with Shan and Cheryl

Weekdays 4pm to 8pm

ONE FM Food Fight
PHOTOS: COURTESY OF ONE FM DJS

"Sheikh Haikel said this Country Fried Steak ($18.80) is his favourite dish ever, and when Sheikh Haikel recommends food, you do not question it."

Fatboy's The Burger Bar

187, Upper Thomson Road


JILL LIM

No Repeat Workday

Weekdays 10am to 1pm

ONE FM Food Fight
PHOTOS: COURTESY OF ONE FM DJS

"Amazing ribeye ($39.90), and the fries are so addictive. They serve it with five kinds of mustard, but no sauce is needed for this masterpiece."

Les Bouchons

60, Robertson Quay, #01-02


MELODY CHEN

No Repeat Workday

Weekdays 1pm to 4pm

ONE FM Food Fight
PHOTOS: COURTESY OF ONE FM DJS

"California Pizza Kitchen makes seriously yummy pizzas, so you have to try them all.

"I love mushrooms, so the truffle oil on this Wild Mushroom Pizza with added Grilled Chicken ($26) gives that added oomph."

California Pizza Kitchen

583, Orchard Road, #01-23, Forum The Shopping Mall


Cheryl Miles

The Escape Plan with Shan and Cheryl

Weekdays 4pm to 8pm

ONE FM Food Fight
PHOTOS: COURTESY OF ONE FM DJS

"Pretty ribbons of beetroot draped over a gorgeous glob of goat cheese ($18).

"It was one of three appetizers we were glad to have ordered because the portions of the main courses turned out to be rather small.

"I enjoyed every exquisite bite at this modern Australian restaurant owned by a husband-and-wife team."

Cheek By Jowl

21, Boon Tat Street

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