Makan

ONE FM food fight

What makes ONE FM DJs go 'mmm'? They slug it out with their favourite culinary discoveries of the week

Winner!

Andre Hoeden

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

"I'd never tried rice-fed beef 
until I came here, and it's even better than grass or grain-fed. The wagyu beef set ($54) is a fusion steamboat - French soup bases like bouillabaisse and beef consommé with premium Japanese ingredients."

Sakurazaka

24, Greenwood Avenue


Shan Wee

The Escape Plan with Shan and Cheryl

Weekdays 4pm to 8pm

"In the Big Breakfast ($24), the poached eggs get their own dish. #elitism"

Symmetry

9, Jalan Kubor


Shaun Tupaz

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

"The Mega Half Spicy Chicken ($18) is marinated for 12 hours in some out-of-this-world Korean seasoning. I've never been to Korea, but I'm sure this is what the real deal would taste like."

Chicken Up

Parkway Parade, #01-10


Desiree Lai

9-5 No Repeat Workday

Weekdays 10am to 1pm

"It felt like I was in Japan for a while because almost everyone there was Japanese. We chose the wagyu beef loin and pork shabu shabu buffet ($45) and were delighted to see such generous servings. Ate so much, my tummy felt like it would explode."

Azmaya

Riverside Village, #01-12/13


Cheryl Miles

The Escape Plan with Shan and Cheryl

Weekdays 4pm to 8pm

"There's something about fire in my food that brings out the cavewoman in me. This full slab of chargrilled honey-glazed pork ribs ($36) is delightfully flambéed in bourbon. Soak up the sauce with baguette."

Hive by Wala Wala

Furama RiverFront, #01-01


Jill Lim

The One FM Reality Check

Weekdays 8pm to midnight

"The creamy chicken pasta is only $7 and the salmon penne ($8) is amazing, too. Italian on a budget, this place is one of the better Western food joints found at coffee shops."

Il Piccolo

Block 78C, Toa Payoh Central


Elliott Danker

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

"I went for the signature Academics Breakfast ($25), which was probably the most satisfying breakfast I've had in weeks. Wash it down with a cup of flat white. Perfect."

The Coffee Academics

Scotts Square, #02-01/02

 

 

 

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