CRAB AT YAN TING
Eat hairy crab in a variety of styles at Yan Ting (The St. Regis Singapore, Tel: 6506-6887), as well as two seven-course set menus.
The menu offers dishes such as slow-cooked crab claw served in pumpkin ($38), and seafood dumpling wrapped with bean curd skin ($26). Or you can have it in the traditional way - steamed ($98).
White Alba truffles sourced from Piedmont, Italy, make an appearance this month at Gordon Grill (Goodwood Park Hotel, Tel: 6730-1744).
Dishes that complement freshly shaved white truffles ($26 for two grams) will be served, such as chawanmushi with crabmeat ($25) and asparagus risotto with peppered pecorino cheese ($22).
CHARITY ICE CREAM
Creamier Handcrafted Ice Cream And Coffee is offering limited-edition flavours made in partnership with chefs and bartenders, with proceeds going to the collaborator's charity of choice.
Chef Ming Tan of Park Bench Deli (his charity is Food Bank Singapore) offers the spicy torched pineapple sansho pepper sorbet ($4.50 a scoop or as a beer float at $16), sold at Creamier in Toa Payoh, Gillman Barracks and Park Bench Deli.