TNP PHOTO: YEOH WEE TECK
Anti:dote (Fairmont Singapore, Tel: 6431-5315) has a new head craftsman Gina Kent, and with head chef Tryson Quek, there are new goodies to try.
I love Ms Kent's unusual drink Rappaccini's Daughter ($23), with tequila, homemade violet liqueur, orange bitters, soda and blackberry rosemary shrub.
And from Chef Quek, the dramatic and delicious Burnt Corn Taco ($8), with smoked ricotta cheese.
Together, the duo will help keep Anti:dote on the list of the best bars in Singapore.