Makan

Hot dish

TNP PHOTO: YEOH WEE TECK

Anti:dote (Fairmont Singapore, Tel: 6431-5315) has a new head craftsman Gina Kent, and with head chef Tryson Quek, there are new goodies to try.

I love Ms Kent's unusual drink Rappaccini's Daughter ($23), with tequila, homemade violet liqueur, orange bitters, soda and blackberry rosemary shrub.

And from Chef Quek, the dramatic and delicious Burnt Corn Taco ($8), with smoked ricotta cheese.

Together, the duo will help keep Anti:dote on the list of the best bars in Singapore.

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