One FM food fight

WINNER

Andre Hoeden

ONE FM’s #1 Breakfast Show

Weekdays 6am to 10am

“Doesn’t my chendol look like the Batu Caves? It was the best $2 spent in a long while. The coconut milk was more like coconut cream and the gula melaka was sinfully thick and overloaded. My calorie budget for the year is gone.”

Four Seasons Ching Teng Block 210, Toa Payoh Lorong 8, #01-34

---

Cheryl Miles

The Escape Plan 
with Shan and Cheryl

Weekdays 4pm to 8pm

"This popular, authentic Sichuan restaurant's signature dish is the Si Wei Langzi Catfish ($29). I found it too boney, so I had it changed to snakehead fish fillets instead. It really soaked up the spicy, tongue-numbing sauce in every bite. The Ma Po Tofu ($14) and Chilli Chicken ($12) were excellent as well. Add a side of greens ($9), and it'd be a meal enough for yourself and three friends. This is my favourite place to go for my mala fix."

Si Wei Mao Cai

33, Mosque Street

---

Desiree Lai

9-5 No Repeat Workday

Weekdays 10am to 1pm

"Just look at this bowl of goodness. So much variety, and it's the best-tasting one by far. It's still my favourite place to go for chirashi don ($28)."

The Flying Squirrel

92, Amoy Street, #01-02

---

Shan Wee

The Escape Plan with Shan and Cheryl

Weekdays 4pm to 8pm

"For Paul's Eggs Benedict ($14.80), you can have your eggs poached, fried or covered in the Amazon Forest like mine."

Paul Bakery Restaurant

#01-16, Tanglin Mall

---

Shaun Tupaz

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

"Stir-fried over very high heat with light and dark soy sauce, whole prawns, cockles, bean sprouts, eggs, slices of Chinese sausage, fishcake and chopped chives, topped with crisp croutons of pork lard and the best belachan in Toa Payoh, this fried kway teow ($3) is sinful but worth it. Be warned, there's always a queue as it's a dish people will come from all over Singapore for."

​

Zheng Xing Fried Kway Teow Mee

Block 210, Toa Payoh Lorong 8, #01-35

---

Joshua Simon

The ONE FM Reality Check 
with Josh and Jill

Weekdays 8pm to midnight

"You've got a sour mango, what do you do? Pour some sugar on it and let it caramelise! Paired with delicious coconut ice cream and a so-odd-it-works basil sauce, this Ma Muang Khara Mel dessert ($7.90) is even more affordable than a budget flight to Bangkok."

Nara Thai

#B3-21, ION Orchard

---

Glenn Ong

ONE FM's #1 Breakfast Show

Weekdays 6am to 10am

"PS.Cafe's Big Breakfast ($25) is awesome because you can taste the quality ingredients, and the sausages are not too salty."

PS.Cafe

#03-41/44, Paragon