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CULINARY COURSES

Institute of Technical Education

l National Institute of Technical Education Certificate (Nitec) in Culinary Arts, the Nitec in Pastry and Baking, the Nitec in Western Culinary Arts, and the Technical Diploma in Culinary Arts.

Polytechnic

l Diploma in Food and Beverage Business at Nanyang Polytechnic, with an option to specialise in culinary arts.

l Diploma in Culinary and Catering Management at Temasek Polytechnic.

l Diploma in Restaurant and Culinary Operations at Republic Polytechnic.

Singapore Institute of Technology

l Bachelor of Professional Studies degree in Culinary Arts Management, with the Culinary Institute of America.