REPORTER'S TASTE TEST
I usually avoid these exotic veggies at all cost and I did this taste test with the mindset of a Fear Factor contestant. Here is my verdict:
I could be fooled into thinking it is raspberry ice-cream because of its colour and texture. It has a strong, earthy flavour and is an acquired taste.
It is the most popular flavour among the three, probably because pumpkin pastries are common. There were nuts added, which was a nice touch to the slightly cloying combination of pumpkin and milk.
Most people would be resistant to the flavour but it's my favourite. The milk masks the harsh taste of the gourd and the bitter tang was a delightful surprise.