Singapore

Art of making tarts

The New Paper's Hed Chef, Hedy Khoo (in black), sharing tips with TNP readers on baking delicious and buttery pineapple tarts at 
the SCS Bake-Out conducted by chef Anup Kumar. A total of 
164 participants baked 11,760 tarts in the two TNP sessions.

hed chefcookingchinese new year