"I worked in the summer to be more efficient and refined as a player. I decided to take it up another notch, create more space, change speeds, change directions. I feel like it’s working." — Golden State’s Stephen Curry
CUCKOO FOR COCOA: Chocolate Guanaja from The Bakery Chef
CUCKOO FOR COCOA: Cake from Jane’s Cake Station
The Bakery Chef Jane's Cake Station Mr Baguette Max Brenner Chocolate Bar CUCKOO FOR COCOA: (Clockwise from top) Chocolate Guanaja from The Bakery Chef; Cake from Jane's Cake Station; Chocolate baguette balls from Mr Baguette; Suckao chocolate milk from Max Brenner Chocolate Bar.
CUCKOO FOR COCOA: Suckao chocolate milk from Max Brenner Chocolate Bar.
In a hot pan, heat the cooking oil and fry the prawns. After a minute, add in one-third of the chopped garlic and the butter. Add a dash of black pepper and season with salt. Once the prawns turn red, remove from the heat and set aside. (A)
Add in the remaining garlic and onion. Fry until fragrant.(B)
Add the shredded carrot. Fry for a minute, add the napa cabbage and woodear mushroom. (C)