Skip to main content

You are here

The New Paper On Sunday Blog

A family undertaking

April 20, 2014 - 1:02am

By: 

For many youth, Bukit Brown Cemetery is a name in the papers, or a landmark in the news. Right up till last Sunday, it was no different for this reporter either.

How to make the perfect cocktail

April 5, 2014 - 7:17pm

By: 

We showed you how to make the perfect cocktail at home.

Our cocktail advisor, Abhishek Cherian George of The Spiffy Dapper shows you how to create the simple but effective whiskey sour.

ROAD TO OCBC CYCLE SINGAPORE: RACE DAY

April 1, 2014 - 10:50am

By: 

He only started riding in January, but intrepid reporter Benson Ang entered and survived his first ever OCBC CYCLE SINGAPORE.
Setting off in the wee hours of the last Sunday in March, he took his bike and took on the 39km route. Here's his report...

ROAD TO OCBC CYCLE SINGAPORE: Thrill seeking

March 9, 2014 - 2:02am

By: 

In his latest blog entry, Benson Ang goes for the scenic route. But forgetting to watch the road has its consequences
 
I’m really getting into this cycling thing.

He lets his art do the talking

March 5, 2014 - 4:11pm

By: 

In The New Paper on Sunday's (Feb 2) feature on people with disability, Benita Aw Yeong interviewed three young people who overcame their difficulties to make their way in the workplace.

ROAD TO OCBC CYCLE SINGAPORE: Get Set

February 15, 2014 - 8:06pm

By: 

Not only must you train right, to perform well during a race, cyclists also need the right equipment.

HED CHEF EXTRA: Osmanthus jelly

February 9, 2014 - 1:37am

By: 

In her Hed Chef column this week (Feb 9), Hedy Khoo showed you how to make Tang Yuan (glutinous rice balls) in sweet osmanthus soup. Perfect for Valentine's Day. As promised here's her extra recipe - Osmanthus Jelly.

HED CHEF EXTRA: Yusheng phrases

February 2, 2014 - 1:19am

By: 

For her Hed Chef column this week, Hedy Khoo showed you how to prepare your very own yusheng lo hei.

But do you know the phrases that are meant to be said before you get to throw the salad around?

HED CHEF EXTRA: Tom Yum steamboat

January 26, 2014 - 1:45am

By: 

This week Hedy Khoo showed you how to soup up your CNY steamboat with two different flavours of broth.
Now she gives you something to make your hotpot really hot.

Pages

Premium Drupal Themes by Adaptivethemes