In her Hed Chef column this week (Feb 9), Hedy Khoo showed you how to make Tang Yuan (glutinous rice balls) in sweet osmanthus soup. Perfect for Valentine's Day. As promised here's her extra recipe - Osmanthus Jelly.
This week (Jan 5) Hed Chef Hedy Khoo showed you how to cook a delicious claypot crab tang hoon for Chinese New Year. She recommended killing the mud crabs yourself to ensure the meat is fresh. But not everyone knows how to kill a crab. Here's Hedy with some advice: