Since September 2011, The New Paper on Sunday has run it's highly popular feature "Who Cooks It Best".
Each week a particular dish was featured with reviews from our intrepid reporters. From Char Siew Rice to Oyster omelette. From Chicken Wings to Red Bean Soup, 41 dishes have been featured so far.
Well, as the feature is taking a break for a while, we decided to quiz just a few of the young reporters on their experience scouring the island to bring you the best Singapore has to offer.