KF Seetoh

KF Seetoh

Food columnist
KF Seetoh, the founder of Makansutra, dabbles in street food businesses like Food Markets, his own TV shows on cable, publishing food guides, consultancy and online content. He is also the creator of the World Street Food Congress. Follow him on Facebook, Twitter and Instagram. 
tnp@sph.com.sg
@kfseetohsg
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Makansutra: Think Pink Candy when it comes to breezy outdoor dining
Makan

If shutdowns get you down, eat up

Makansutra: Nonya flavours come alive at Ceki Nyonya Restaurant
Makan

Feeding frenzy at Penang eatery

The dishes on hand were the Sambal Kangkong ($6, above) and guest Chef Publis Silva’s favourite, the Yam Ring ($16).
Makan

Fatty Weng still an icon for local zi char

Mr Chuk Kee and his Vietnamese-born wife Kim hawk pork soup in a corner stall at Chinatown Complex Food Centre. The signature Monan Pork Soup (above, $3.80) with belly pork, lean meat, egg sausage, meatball, radish and greens, and the ribs version ($5.80) are must-trys.
Makan

Egg sausage the star of Monan's pork soup

Makansutra: Chye poh hor fun doesn't get any better than at Poh
Makan

Chye poh hor fun doesn't get any better than this

Makansutra: Brave new world of omakase at Puri-Puri
Makan

Bold statement to start the decade

Makansutra: A well-sauced story for the holiday season
Makan

A well-sauced story for the holiday season

Makansutra: Hawker stall serves up perfect pasta
Makan

Millennial hawker cooks up dazzling pasta

Makansutra: Heart-stopping burgers at Five Guys
Makan

Makansutra: Rich, addictive burgers at Five Guys

Makansutra: Lost art of Teochew muay
Makan

Vanishing art of Teochew muay

Makansutra: Bold and comforting
Makan

Makansutra: Bold, comforting Fook Kin

Makansutra: Big flavours at tiny Peranakan cafe Rumah Baba Fred
Makan

Big flavours at tiny cafe Rumah Baba Fred

Makansutra: Feel the love in Ah Hua's fishball noodles
Makan

Fishballs full of love