KF Seetoh

KF Seetoh

Food columnist
KF Seetoh, the founder of Makansutra, dabbles in street food businesses like Food Markets, his own TV shows on cable, publishing food guides, consultancy and online content. He is also the creator of the World Street Food Congress. Follow him on Facebook, Twitter and Instagram. 
tnp@sph.com.sg
@kfseetohsg
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Makansutra: Dig into $19 zi char buffet every Wednesday
Makan

Wednesday is zi char buffet day at this stall

Makansutra: Enjoy quality mee time with these dishes
Makan

Get ready to enjoy quality mee time

Makansutra: Peng's serves up Teochew pleasures in heart of Hougang
Makan

Teochew cuisine alive and well in the heartland

Makansutra: Sri Lankan Food serves up the real deal
Makan

Sri Lankan Food serves up the real, peppery deal

Makansutra: Covid-proof food stalls making it work during tough times
Makan

Serving up Covid-proof comfort

Makansutra: Support hawkers with takeout this month
Makan

Support hawkers with takeout

Makansutra: Think Pink Candy when it comes to breezy outdoor dining
Makan

If shutdowns get you down, eat up

Makansutra: Nonya flavours come alive at Ceki Nyonya Restaurant
Makan

Feeding frenzy at Penang eatery

The dishes on hand were the Sambal Kangkong ($6, above) and guest Chef Publis Silva’s favourite, the Yam Ring ($16).
Makan

Fatty Weng still an icon for local zi char

Mr Chuk Kee and his Vietnamese-born wife Kim hawk pork soup in a corner stall at Chinatown Complex Food Centre. The signature Monan Pork Soup (above, $3.80) with belly pork, lean meat, egg sausage, meatball, radish and greens, and the ribs version ($5.80) are must-trys.
Makan

Egg sausage the star of Monan's pork soup

Makansutra: Chye poh hor fun doesn't get any better than at Poh
Makan

Chye poh hor fun doesn't get any better than this

Makansutra: Brave new world of omakase at Puri-Puri
Makan

Bold statement to start the decade

Makansutra: A well-sauced story for the holiday season
Makan

A well-sauced story for the holiday season