1. Lifestyle
Tasty bites
Makan

Tasty bites

Kombucha is made by fermenting tea and sugar with the kombucha culture, known as a scoby (short for symbiotic colony of bacteria and yeast).
Makan

All-natural kombucha takes US by storm

Makansutra: Old Seng Choong's local makan souvenirs make perfect gift
Makan

The ultimate makan souvenir

Pamelia Chia's cookbook Wet Market To Table targets young adults
Makan

S'porean chef champions wet markets with cookbook for young adults

Packing veggies into meals, a pinch at a time
Makan

Packing veggies into meals, a pinch at a time

Get a taste of Taiwan with instant noodles
Makan

Get a taste of Taiwan with instant noodles

Food bites
Makan

Rediscover Nonya food

Makansutra: Cantonese porridge doesn't get more comforting than this
Makan

Makansutra: Cantonese comfort

Quench your thirst, beat the heat with FairPrice's Life Asian Drinks
Makan

Beat the heat with cool new drinks at FairPrice

    7 reasons why 313@somerset is ‘Just Too Irresistible’ this August
    Makan

    7 reasons why 313@somerset is ‘Just Too Irresistible’

    National Day bites
    Makan

    Bites

    Char kway teow from Day Night Fried Kway Teow (above) and 786 Char Kway Teow.
    Makan

    Ugly, but so delicious

    Enjoy local delights this National Day
    Makan

    Enjoy local delights this National Day

    National Day eats that will make you shout Majulah
    Makan

    Makan lah, Singapura

    Scrumptious bites
    Makan

    Scrumptious bites

    Makansutra: Nothing says Vietnam more than sizzling pancake Banh Xeo
    Makan

    Makansutra: A Vietnamese icon

    Curb hunger pangs the healthy way with GoNutz, Bark Bites at FairPrice
    Makan

    Go nuts with these wild treats

    Delicious bites
    Makan

    Delicious bites

    Makansutra: Joo Heng Restaurant's legacy remains strong
    Makan

    Ah Chai's legacy lives on

    Fill your pantry with fine delights
    Makan

    Fill your pantry with fine delights

    Food bites
    Makan

    Bites

    Makansutra: Handlebar still revving on
    Makan

    Roaring good biker food