Paying homage to Asean's golden jubilee, Window on the Park (Holiday Inn Singapore Orchard City Centre, Tel: 6733-8333) is offering the best from the region from Monday to Thursday evening at $80 for two adults.
FOOD IN SENTOSA
Happening today until Sunday, The Great Food Festival at Resorts World Sentosa has a roster of 30 top chefs and five sectors - Star Chef Arena, Heritage Lane, Rollin' Sweet Times, Feast of Kings and Connoisseur Collection - with live cooking demos and masterclasses. Top Chef season 10 winner Kristen Kish will be there. Go to tgff.com.sg for tickets.
The Strawberry Charlotte ($8) from One Farrer Confectionery (One Farrer Hotel & Spa, Tel: 6705-7824) is great when you want something light and sweet.
Or indulge in the signature Doris' Dilly Bread ($6) or D24 Durian Cognac Cream Puff ($9).
Go to orders.onefarrer.com to place your orders.
The Katsu-Tower ($40) from Fry Pan Shokudo (Shaw Centre #B1-01) is a pork lover's fantasy come true. It is basically a stack of pork meant to be shared.
There are other dishes available if you cannot get past the pork.