Desserts a la mode
Who can say no to a little dessert at the end of a meal? Some love it so much, it becomes the meal. If you have a sweet tooth, here are some trendy new options
GOODWOOD PARK HOTEL DELI
WHERE 22 Scotts Road
HOURS Opens 9am to 9pm daily
CALL 6730-1786
Anything durian-related at Goodwood Park Hotel gets fans excited.
There is a new item this year. The Durian Rainbow Ice Cream Cake ($11.75) is a rainbow-coloured sponge over durian ice cream that is embedded with D24 pulp.
Available till Aug 2.
MAD ABOUT SUCRE
WHERE 27 Teo Hong Road
HOURS Opens 12.30pm to 10.30pm Tuesday to Thursday, to 11pm Friday and Saturday, and to 5pm Sunday
CALL 6221-3969
The most buzzed-about cakery now is Mad About Sucre. Celebrities and the food media have been posting Instagram photos of its cakes.
The standout dessert is the San Domingue ($12.80) with rum, single origin chocolate and caramelised banana. It looks dense but is almost airy when you bite into it.
Spend time looking at the breathtaking cake designs too, all created by chef Lena Chan.
TWO BAKERS
WHERE 88 Horne Road
HOURS Opens 10am to 8pm Monday to Saturday, 9am to 6pm Sunday
CALL 6293-0329
The key lime tart ($7.80) is a bestseller here for good reason: It is bright, light and refreshing.
The best-selling chocolate dessert is the La Chocolat Noir ($9.80), but the hazelnut flavour is too distracting for it to be truly enjoyable.
EAST MANHATTAN BAKERY CAFE
WHERE 19 Lorong Kilat, #01-03 (near Beauty World shopping mall)
HOURS Opens 10am to 9pm Tuesday to Thursday, 10am to 10pm Friday, 9am to 10pm Saturday and 9am to 7pm Sunday
CALL 9639-4179
East Manhattan offers all-day breakfasts and beers in addition to the artisan breads, croissants, cakes and pastries that made its Katong V branch so popular.
The must-try is the Chocolate Hazelnut Tart ($6.50) which is not too sweet but full of deep chocolate flavours.
The breads too are tasty.
NOOKIE
WHERE PoMo, 1 Selegie Road, #01-04
HOURS Opens 1pm to 10pm daily
CALL 9833-1790
Local brand Nookie creates comfort desserts out of froyo (frozen yoghurt) such as Mango Sticky Rice and Red Velvet Parfait.
My favourite is the Matcha Black Sesame Crumble ($6.90). The slightly bitter green tea sauce - as green tea should be - and black sesame crumble make it a winner.
YI LI PAOPAO ICE
WHERE Orchard Central, #B2-05
HOURS Opens 11am to 10pm daily
After 60 years in Taiwan, Yi Li is finally here.
It claims to be the originator of shaved ice blended with fruit.
Popular flavours here are peanut with kidney beans, mango, Valentine's fruit (green mango), and milk and egg.
Try the wumei (an astringent plum). It may not be a conventional choice, but it is refreshing and lessens the guilt of indulgence.
+39 GELATO BAR
WHERE 29 Circular Road
HOURS Opens 11am to 11pm Monday to Saturday
CALL 6532-0380
The arrival of +39 is exciting for the local gelato scene.
Owner Jacopo Quaglia is a man who seems willing to try crazy combinations to offer a new experience, but is also smart enough to offer quality versions of classic flavours.
I went mad for the pistachio and raspberry. The bitter chocolate is another winner.
A small portion (picola) is $5.50.
PONGGOL NASI LEMAK
WHERE 371 Jalan Besar, #01-01
HOURS Opens noon to 11pm Friday to Wednesday
CALL 6293-0020
I was surprised that Ponggol Nasi Lemak is offering ice cream and sorbet ($2.50 each) at its new outlet. Even more surprising is that it is yummy.
My favourite is the invigorating lemongrass lime sorbet and the peanut butter milk ice cream.
Vote for your Gelato
PHOTO: GELATO WORLD TOUR
Gelato lovers can go crazy from Friday, when the Gelato World Tour hits town.
This will be held at Exhibition Hall D, Marina Bay Sands Convention Centre, till Sunday. Entry is free.
Sixteen gelato-makers will be competing for the title of World's Best Gelato and you can shape the result.
With a gelato ticket ($12, sold at the event. It gives you eight tasting portions). You can vote for your favourite.
Your vote and that of the jury's determine the top three flavours which will represent the Asia-Pacific region at the grand finale of the Gelato World Tour 2.0 in Rimini, Italy, in 2017.
Singapore has six finalists - Kochi Popz by Tom's Palette; Chendol Merdeka by Alfero Artisan Gelato; Loving Date by +39 Gelato Bar; Singapore Sling by Fatcat Ice Cream Bar; Good 'Ol Days by Momolato; and Beer with Ciambella by Pick Me Up Cafe.
Other countries in the finals are Australia, India, Indonesia, Malaysia, New Zealand, the Philippines, Thailand and Vietnam.
Other events for visitors include courses by the gelato chefs of the renowned Carpigiani Gelato University, workshops on how to open a gelato shop and a cooking demonstration by Chef Dave Pynt of Burnt Ends, a restaurant that made its debut on the Asia's 50 Best Restaurants 2015 list at No. 30.
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