SG FOOD MASTERS 2020
Singapore Food Masters 2020 returns to honour local food heroes - and a chance for you to win shopping vouchers worth $100.
From now till Oct 24, vote for the 100 participating eateries categorised into four zones - North, Central, East and West - via www.sgfoodmasters.sg.
The top 10 eateries in each zone will then be judged by a panel, with three winners from each zone.
The 12 winning eateries will be announced on Nov 21.
SHAKING THINGS UP
Shake Shack has opened its latest outlet with a limited edition ShackMeister menu, popular for its burger served with a pile of crispy fried shallots on top of the patty ($10.90). You can also get the topping with flat-top dogs ($6.50) and fries with cheese sauce ($5.90). The menu is available exclusively at the new Suntec City outlet, before it goes nationwide on Oct 5. It will be available till Nov 16.
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Oktoberfest continues at Brotzeit, even if the main event is cancelled in Germany. Till Oct 25, there is a menu of classics, deftly updated by group executive chef Lorenz Raich. Try the Cold Roast Pork ($16), and for the adventurous, the delicious Roasted Pig Liver ($26) awaits.
NEW AT YUN NANS
Yun Nans has a new menu and new outlet at shopping mall Nex. Newcomers include Crispy Duck with Dried Chillies ($15.90) and Stir Fried Yunnan Rice Noodles ($12.90) - dishes that remind us Yun Nans is one of Singapore's best Chinese chain restaurants.