ONE FM food fight
What makes ONE FM DJs go 'mmm'? They slug it out with their favourite culinary discoveries of the week
WINNER!
Desiree Lai
9-5 No Repeat Workday
Weekdays 1pm to 4pm
"Many have tried the whole local fusion thing and failed. However, The Benjamins has created this delicious and beautifully plated chilli crab risotto ($32). An absolute must-try."
The Benjamins
#01-20/21, Forum The Shopping Mall
Andre Hoeden
ONE FM's #1 Breakfast Show
Weekdays 6am to 10am
"This one-of-a-kind lobster porridge ($60) is excellent on a rainy day. Actually, it's perfect any time. The broth must have been boiled for 18 years like a good whisky. I licked the bowl dry... I'm porridge drunk."
Orchid Live Seafood
1, Bah Soon Pah Road
Jill Lim
The One FM Reality Check
Weekdays 8pm to midnight
"The spicy ramen ($16.90) doesn't look spicy, but it's got a good enough kick. Pretty small bowl for that price, but overall, it does the job. Good pre-Zouk meal."
Ramen Champion
#01-22, Great World City
Shaun Tupaz
ONE FM's #1 Breakfast Show Weekdays 6am to 10am
"The Create-Your-Own-Burger ($14.50) is as it says - customisable and personal. Good for when you are picky, but also don't want to choose."
Fatboy's The Burger Bar
465, Joo Chiat Road
Cheryl Miles
The Escape Plan with Shan and Cheryl
Weekdays 4pm to 8pm
"Everybody knows the famous chargrilled meats at this popular Australian restaurant are to die for, but these warm oysters in duck fat ($32 for four) is something you absolutely must devour. Orgasmic!"
Burnt Ends
20, Teck Lim Road
Shan Wee
The Escape Plan with Shan and Cheryl
Weekdays 4pm to 8pm
"'I don't like fried chicken,' said Nobody Ever.Half spicy, half fried chicken wings ($28.90). You can get a combo of two styles, but I definitely favour the classic fried chicken over the spicy sauce."
Chir Chir Singapore
#B3-04, 313@somerset
Melody Chen
9-5 No Repeat Workday
Weekdays 1pm to 4pm
"Best place to be for authentic Peranakan food and if you love laksa, you must try Violet's signature dry laksa ($22). Fragrant and tasty with crunchy prawns, fish cake, tau pok and beans sprouts."
National Kitchen By Violet Oon
#02-01, National Gallery Singapore