Weets Eats: Savour New Zealand meats at Wakanui Grill Dining
Marina One has got to be one of the most impressive new developments in Singapore.
Inside, it has lush greenery, quiet corners and beautiful art pieces. Spend a moment there just absorbing the tranquillity.
And when you are done feeding your soul, proceed to the stomach.
One place to try is Wakanui Grill Dining.
It looks expensive but it is quite affordable, especially if you head there during lunch.
Also, Wakanui is not a Japanese restaurant. It may have started in Tokyo and is run by Japanese people, but it is actually a grill restaurant specialising in New Zealand meats.
One of them is the Spring Lamb Chop ($8 each). You cannot leave the restaurant without trying it. It is seasoned simply with salt, pepper and coriander powder, then grilled.
The result is tender meat with just a hint of the signature but divisive gaminess. You can order the lamb as a half rack too, from $32.
The beef used here is Ocean Beef, which comes from Wakanui, New Zealand.
You get a series of cuts - bone-in ($199 a kg) and ribeye ($79 for 350g). It also serves a Canterbury Grass-Fed Fillet (from $45 for 150g).
With such fine meat, the more rare it is, the better - and with as little sauce as possible.
Ittakes a while to get done, so if you have already decided on steak, alert the restaurant when you make your reservation to cut back on waiting time.
I was not expecting much from the Hot Smoked Salmon (from $39) but the house-smoked New Zealand Ora King salmon was tender, with just a touch of delicate saltiness.
The cherry wood the fish was smoked on added a layer of aroma too. I expected more from the Kikorangi Blue Cheese Caesar Salad (from $14).
The cheese was too subtle - almost absent - and the Italian anchovies in the cheese sauce could not lift it.
The Hokey Pokey Ice Cream ($14) looks like an afterthought but the caramel bits in the homemade vanilla ice cream gave it crunch.
It is the perfect way to end a lovely meal.
Wakanui Grill Dining
Marina One The Heart West Tower, #04-02
Lunch (weekdays 11.30am to 3pm); dinner
(Mondays to Saturdays 5.30pm to 11pm)