Institute of Technical Education
l National Institute of Technical Education Certificate (Nitec) in Culinary Arts, the Nitec in Pastry and Baking, the Nitec in Western Culinary Arts, and the Technical Diploma in Culinary Arts.
l Diploma in Food and Beverage Business at Nanyang Polytechnic, with an option to specialise in culinary arts.
l Diploma in Culinary and Catering Management at Temasek Polytechnic.
l Diploma in Restaurant and Culinary Operations at Republic Polytechnic.
Singapore Institute of Technology
l Bachelor of Professional Studies degree in Culinary Arts Management, with the Culinary Institute of America.