A feast for the eyes and mind in BT Weekend
The Business Times' Weekend magazine heads north this weekend, first with a gastronomic tour of Bangkok, and then an examination of the best that Kyoto has to offer, from black wagyu sirloin to chilled somen noodles.
The culinary smorgasbord continues with a look at what makes Singapore's chefs international champions.
Also in the issue, The Weekend Interview finds out how Reuben Ang is bringing fresh ideas to food catering business Elsie's Kitchen.
In the main paper's Brunch feature, read about how Singapore's libraries came to be, and where they're going.
The Offbeat column introduces you to two more YouTube channels you will not be able to stop watching.
Fine Print finds out if you truly need to fight wars to vanquish your enemies, with a look at a Sun Zi-inspired book on business.
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