LUKE'S X THEVAR
Luke's Lobster Singapore turns one with a series of collaborations with local chefs. The first in the Luke Goes Local series is the Curry Aioli Lobster Roll ($30.50) with Thevar's chef Mano Thevar. This will be available till mid-October at all outlets, including Luke's latest outpost at Great World.
It is also available for delivery via lukeslobster.sg and food delivery platforms.
InterContinental Singapore has partnered with Acqua Di Parma to create Classic Afternoon Tea: La Dolce Vita ($55 per person), inspired by the fragrance brand's Signatures of the Sun collection. This is available till Nov 14. Highlights include yuzu mimosa tart with jasmine marshmallow, rosella praline and smoked chicken quiche lorraine. To make a reservation, call 6825-1008 or visit TheLobbyLounge.sg
This month, BreadTalk celebrates its 21st anniversary with promotions and exclusive products and merchandise, like the special price for its most famous pair, the Flosss and Fire Flosss. These are going for $9 for six pieces till Oct 15. And drinks such as the Cold Brew Oolong Tea, Cold Brew Green Tea and Milk Tea are going for $3 for two this month.
This Children's Day, HaruPlate and Olsen Bakehouse come together to present a childhood favourite - the ice cream roti. It pairs HaruPlate's Fundaes (there are four flavours) with Olsen Bakehouse's Rainbow Loaf, and you can buy this limited-edition Fundae Roti bundle via haruplate.com
It is $30.80 a set, and available till Oct 31.