Bites
FRESH OFFERINGS
There are new items on the menu of Ah Hoi's Kitchen (Hotel Jen Tanglin Singapore, Tel: 6831-4373), its first revamp since 2009. Key items include the Claypot Mee Tai Mak With Seafood ($15) and the Seafood Soup in Young Coconut ($10).
NEW SET MENUS
Tandoor (Holiday Inn Singapore Orchard City Centre, Tel: 6733-8333) has introduced three new set menus (from $28). You have a choice of vegetarian, meat or seafood set meals. All these sets come with side dishes of dal makhani and mixed vegetable raita, as well as a choice of freshly made naan or tandoori roti.
ICE CREAM TREATS
Ice cream shop Leeu SG has opened its first outlet at the Esplanade mall (#02-07), serving some very Insta-worthy creations such as the Merlion Ice Pop ($4.80) and Fish Tail Soft Serve ($6.80).
GINETT'S GUEST CHEF
From Monday to July 1, Ginett Restaurant & Wine Bar (Hotel G Singapore, Tel: 6809-7989) hosts French chef Herve Frerard from top Bangkok restaurant Aldo's. He is here with a nine-item menu, from his Crispy Organic Chicken Supreme ($36) to the Rum Baba dessert ($14).
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