Skip to main content
Home The New Paper
  • Home
  • News
    • Singapore
    • World
    • Business
    • Views
    • Backstage
    • Others
  • Sports
    • Football
    • Singapore Football
    • Team Singapore
    • School Sports
    • Athletics
    • Basketball
    • Cricket
    • Swimming
    • Tennis
    • Golf
    • Racing
    • Others
  • Entertainment
    • Movies
    • Music
    • TV
    • Star Style
    • School of Frock
  • Lifestyle
    • Makan
    • Hed Chef
    • Weets Eats
    • Health
    • Tech
    • Travel
    • Fashion
    • Shopping
    • Biker Boy
    • Celeb Chow
    • Others
  • Racing
  • Your Tip-Offs
  • Read E-Paper
  • Contests
  • Coupon
  • Team

Popular

  • COURT & CRIME
  • Food & Drink
Weets Eats

Weets Eats: Beautiful restaurant, better food at Racines

Yeoh Wee Teck
Columnist
Oct 05, 2017 06:00 am
  • Share on Facebook
  • Share on Twitter
  • Share on WhatsApp
  • E-mail this article
  • 0 Engagements

I have been tracking the progress of Sofitel Singapore City Centre.

I have been dying to take a dip, and at last, the hotel is open (my gym uses the hotel pool).

I went for a preview and was awed. The interior is so beautiful. Getting to have a look at the entire hotel was a thrill.

The beauty extends to the hotel's only restaurant, Racines. The decor is classy and bright, with a lovely view of the city.

The menu, conceived by executive chef Jean-Charles Dubois, is a mix of French (his speciality) and Chinese (a nod to our heritage).

Don't think it is fusion though. These are two separate menus, with separate cooking stations.

Heavenly food made in an oven
Weets Eats

Heavenly food made in an oven

Nov 16, 2017

Related Stories

Bites

Weets Eats: Feel like a royal at Shang Palace

Bites

The Sichuan-style FrogTNP PHOTOS: YEOH WEE TECK

Do not miss the lobster bisque ($28) from the French menu. It is as traditional and expected as it gets, but very well balanced.

Creamy but not overwhelming, it has umami notes but does not leave you feeling like you need water to wash it down.

Wagyu beef cheek
Sweet and sour crispy kurobuta pork
Cuisses de grenouille, or frog legs, from Racines
Lobster bisque

It is simple yet luxe, and a warm, comforting way to start the meal.

Also excellent is the wagyu beef cheek ($38). Other dishes on the menu may border on expensive but this is great value.

The beef is cooked for 48 hours, leaving it tender and juicy. The truffle mashed potato is also good, but the spotlight belongs to the meat.

Frog legs are hardly my first choice to order but the cuisses de grenouille ($28) is actually quite good.

As expected, the meat is tough, almost chicken breast-like in texture.

I usually don't like it when the protein is smothered in fussy layers of garnishes, sauces and foam, but it works here.

The mushroom emulsion covering the frog legs is a great addition too.

The Chinese version of this, named Frog ($58, for two), is less successful.

A take on Sichuan cuisine, the dish looks and smells incredible, and there is an initial rush from the burn on the tongue. And then it just stops.

The heat does not continue and the slow burn associated with Sichuan cuisine is missing.

I ate at Racines at the restaurant's invitation before it opened.

A couple of friends tried this dish a few days later and found it appropriately fiery. Perhaps there was a tweak between dinners.

Racines' take on a zi char classic is sweet and sour crispy kurobuta pork ($38).

Such a price for sweet and sour pork deserves a raised eyebrow, but it is kurobuta and the taste makes you fork out the money willingly.

The meat has enough fattiness, and the sauce is not too sweet.

I would have liked it a touch more tart, but it is still worth recommending.

Racines

Sofitel Singapore City Centre
Opens daily, noon to 2.30pm, 6pm to 10.30pm
Tel: 6428-5000

Get The New Paper on your phone with the free TNP app. Download from the Apple App Store or Google Play Store now

Weets EatsrestaurantFood & Drink

Yeoh Wee Teck

Columnist
weeteck@sph.com.sg
Read articles by Yeoh Wee Teck
  • Share on Facebook
  • Share on Twitter
  • Share on WhatsApp
  • E-mail this article
  • Newslink -  Purchase this article for republication

Top Stories this Month

Singapore

Mum killed in crash on way home to celebrate with son

Jan 19, 2021
After one year of Covid in Singapore: Case 38
Singapore

A year on, recovered virus patient still can't taste or smell

Jan 22, 2021
ICA officers find contraband cigarettes in God of Fortune figurines
Singapore

Thousands of duty unpaid cigarettes found in CNY figurines on lorry: ICA

Jan 18, 2021
Home
  • Contests
  • Coupon
  • Team
  • Home
  • News
    • Singapore
    • World
    • Business
    • Views
    • Backstage
    • Others
  • Sports
    • Football
    • Singapore Football
    • Team Singapore
    • School Sports
    • Athletics
    • Basketball
    • Cricket
    • Swimming
    • Tennis
    • Golf
    • Racing
    • Others
  • Entertainment
    • Movies
    • Music
    • TV
    • Star Style
    • School of Frock
  • Lifestyle
    • Makan
    • Hed Chef
    • Weets Eats
    • Health
    • Tech
    • Travel
    • Fashion
    • Shopping
    • Biker Boy
    • Celeb Chow
    • Others
  • Racing
  • Your Tip-Offs
  • Read E-Paper
  • Contact TNP
  • About SPH
  • Privacy Statement
  • Data Protection Policy
  • Member Terms & Conditions
  • Website Terms & Conditions
SPH Digital News Copyright © 2021 Singapore Press Holdings Ltd. Co. Regn No. 198402868E